Chasing Food Dreams Across U.S., Nigerian Chef Tests Immigration System
Tunde Wey wanted to share the food of his West African childhood. So he crossed the U.S. by bus, hosting pop-up dinners along the way. But Wey, like many immigrants, found success can unravel quickly.
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By Sarah Murrell Daiquiri 2 oz. light rum 3/4 oz.… [ ] [ Subscribe to the comments on this story ] …read more Via: http://www.nuvo.net/FoodDrinkBlog/archives/2015/07/08/three-essential-rum-cocktails
