Clara Foods Cooks Up $1.7 Million In Funding To Make Egg Whites From Yeast Instead Of Chickens
By Sarah Buhr Biotech startup Clara Foods announced the close of $1.7 million in seed funding from David Friedberg, Gary Hirshberg, Ali and Hadi Partovi, Scott Banister, and SOS Ventures today. The goal is to use the dough to create egg whites without the chickens. While startup Hampton Creek approaches the problem by favoring pea proteins over eggs, Clara Foods concentrates its efforts on… Read More
Via: http://feedproxy.google.com/~r/Techcrunch/~3/YPKbgc9bKkQ/
About author
You might also like
102-year-old survivor reunites with newly discovered nephew
KFAR SABA, Israel (AP) — Eliahu Pietruszka shuffled his 102-year-old body through the lobby of his retirement home toward a stranger he had never met and collapsed into him in
Two Trains Derail In India, Killing At Least 24; Floodwaters Blamed
By Bill Chappell More than 300 people survived, according to local media reports. Just minutes before the crashes, another train had passed safely over the same area. » E-Mail This
Ted Cruz Makes ‘Mmm … Machine-Gun Bacon’
By Amita Kelly Cruz cooking bacon on a machine gun follows a string of GOP candidates trying to stand out online by destroying a cell phone, playing Operation, and critiquing
