Clara Foods Cooks Up $1.7 Million In Funding To Make Egg Whites From Yeast Instead Of Chickens
By Sarah Buhr Biotech startup Clara Foods announced the close of $1.7 million in seed funding from David Friedberg, Gary Hirshberg, Ali and Hadi Partovi, Scott Banister, and SOS Ventures today. The goal is to use the dough to create egg whites without the chickens. While startup Hampton Creek approaches the problem by favoring pea proteins over eggs, Clara Foods concentrates its efforts on… Read More
Via: http://feedproxy.google.com/~r/Techcrunch/~3/YPKbgc9bKkQ/
About author
You might also like
Federal Appeals Court Tosses Out Texas Voter ID Law
By Brakkton Booker In a unanimous vote the 5th Circuit ruled that the law, considered one of the toughest in the country, discriminated against minority voters. » E-Mail This …read
For Families Of Heroin Addicts, Comfort Comes In Sharing Their Stories
By Rebecca Hersher Parents who have lost children to addiction and overdose gather at a weekly support group south of Los Angeles. In relating their stories, they hope to cope
Top Security Experts Say Government Limits On Encryption Present Risks
By Cat Zakrzewski A group of top cybersecurity experts reported today that giving law enforcement special access to encrypted data for investigations would pose “major security risks.” The Massachusetts Institute
