Counterfeit Duck Confit: All Of The Flavor, Without The Labor
A classic French dish, confit de canard was originally a way to preserve meat, and traditional recipes can require dozens of steps to prepare. David Lebovitz’s fake take cuts the steps down to five.
About author
You might also like
Machine Learning And Human Bias: An Uneasy Pair
By Jason Baldridge “We’re watching you.” This was the warning that the Chicago Police Department gave to more than 400 people on its “Heat List.” The list, an attempt to
Revelers bid adieu to a year of conflicts, celebrity deaths
As 2016 draws to a close, revelers around the world are bidding a weary adieu to a year filled with political surprises, prolonged conflicts and deaths of legendary celebrities. How
A Conversation With Michael Lopp, Pinterest’s Head Of Engineering
By Matthew Lynley About a year ago, Michael Lopp joined Pinterest as the company’s head of engineering — filling in the leadership of the engineering side next to co-founder Evan
