Counterfeit Duck Confit: All Of The Flavor, Without The Labor
A classic French dish, confit de canard was originally a way to preserve meat, and traditional recipes can require dozens of steps to prepare. David Lebovitz’s fake take cuts the steps down to five.
About author
You might also like
Obama Challenges Power Engineers To Do More With Less
By Christopher Joyce If the president’s Clean Power Plan survives legal and political challenges, the nation’s electricity industry will have 15 years to remake itself and reduce CO2 emissions by
Trump Gets Disinvited From RedState Gathering
Erick Erickson, who runs the RedState conference of conservatives, banned Donald Trump for remarks about Fox News’ Megyn Kelly. Politics editor Ron Elving wraps up the week with NPR’s Linda
Another explosion rocks Texas capital and injures woman
[unable to retrieve full-text content]AUSTIN, Texas (AP) — Investigators believe a package bomb that killed a teenager and wounded a woman in Austin on Monday is linked to a similar
