Counterfeit Duck Confit: All Of The Flavor, Without The Labor

Counterfeit Duck Confit: All Of The Flavor, Without The Labor

By Eleanor Beardsley

A classic French dish, confit de canard was originally a way to preserve meat, and traditional recipes can require dozens of steps to prepare. David Lebovitz’s fake take cuts the steps down to five.

» E-Mail This

…read more

Via: http://www.npr.org/sections/thesalt/2015/08/02/428134024/counterfeit-duck-confit-all-of-the-flavor-without-the-labor?utm_medium=RSS&utm_campaign=world

About author

You might also like

Uncategorized 0 Comments

Why The Zambian Hip-Hopper ‘B Flow’ Changed His Tune

By Ina Yang In his first two albums, the singer/rapper made music for lovers. Then came album No. 3: Voiceless Women. » E-Mail This …read more Via: http://www.npr.org/sections/goatsandsoda/2015/08/07/429946790/why-the-zambian-hip-hopper-b-flow-changed-his-tune?utm_medium=RSS&utm_campaign=world

Uncategorized 0 Comments

I’d Vote No on Council Pay Raise

In 2011, I explored running for City-County Council, and, in 2015, I actually took the plunge and ran a respectable campaign to become the first Democrat elected from my area

Uncategorized 0 Comments

Mark Schoeff Jr.: Post Trump Republicans

WASHINGTON – The most damaging consequence of the Republican Party’s nomination of Donald Trump for president is that it denied that role to Texas Sen. Ted Cruz. It’s not that